Catering menus


Our prices per head include: crockery, cutlery, glassware, ovens, refrigeration, hot cupboards, white linen & napkins, staffing to serve arrival drinks and work until meal is complete.

We do not charge corkage.

Additional costs: ice to chill drinks, mineral water for tables, staff to serve drinks after the meal (hourly rate). Alcohol is not included.



  • Pesto, Tomato & Mozzarella Crostini
  • Smoked Haddock Pate and Asparagus Crostini
  • Thai Chicken with a Mango & Pineapple Salsa


  • Filo Baskets with Mushroom Madeira
  • Smoked Salmon with Creme Fraiche and Raspberries


  • Mini Cumberland Sausages with Chorizo
  • Parma Ham & Melon
  • Hot Asparagus with a Lemon & Pepper Dip
  • King Prawns & Garlic Butter
  • Crab Cakes with a Sweet Chilli sauce
  • Fried Halloumi with Lemon & Chilli sauce
  • Mini Yorkshire Puddings with Fillet Steak
  • Mediterranean Skewers
  • Smoked Salmon Blinis with Horseradish Creme Fraiche


  • Haggis & Neep Tartlets
  • Mini Shepherds Pies
  • Brie & Redcurrant
  • Roquefort, Spiced Pear and Chutney Tartlets
  • Sundried, Tomato & Goats Cheese Tartlets


  • Shots of Cucumber Mousse with Poached Salmon
  • Red Pepper & Star Anise Soup with Guacamole
  • Hot Morecambe Bay shrimps
  • Mini Prawn Cocktails
  • Mini Sausage & Mash shots
  • Sweet & Sour Pork Belly with Parsnip & Potato Mash
  • Chorizo & Pea Risotto


  • Hot Morecambe Shrimps with Brown Bread & Lemon Wedges
  • Crayfish & Prawn stacks with Smoked Salmon
  • Crab Cakes with a Mango Salsa & Chilli dip
  • Cumberland Air dried Ham with Asparagus & Quail Eggs with a shot of Lemon Aioli
  • Red Pepper Soup with Guacamole and Sour Cream
  • Sips Of Parsnip & Chestnut soup with Parsnip Crisps
  • Chicken Apricot & Pistachio Terrine with Celeriac Apple & Pomegranate salad and a Cumberland Sauce
  • Mediterranean Platters served with Hot Ciabatta
  • Trio of Salmon with a Cucumber Mousse
  • Ovendried Tomato and Goats Cheese Tart with a Walnut & Rocket Salad


  • Lemon Tart
  • Chocolate Mint & Raspberry Tart
  • Champagne & Elderflower Jelly
  • Brown Sugar Meringues with a Kirsch Cream & Cherry
  • Chocolate Mascarpone Pots with a Mandarin Jelly
  • White Chocolate & Raspberry Cheesecake
  • Tiramisu
  • Baileys Cheesecake
  • Summer Puddings
  • Sticky Toffee Pudding
  • Double Chocolate Terrine
  • Lemon Soufflé
  • Brandy Snap basket with Summer Fruits
  • Eton Mess
  • Crème Brûlée (various flavours)
  • Passion Fruit Panna Cotta (most fruit flavours available)
  • Gooseberry & Elderflower Panna Cotta
  • Giant Summer Fruit Pavlova with Cream & Warm Chocolate Sauce to share with the table